Business, Hospitality, Sport
5 Whys for BRC Standards
Advanced Food Safety Limited
This course is designed to give the candidate an understanding of the concept of the 5 whys for root cause analysis and the BRC Standard Requirements. Accepted by BRC Auditors.
Online Course
Business, Hospitality, Sport
Allergen Management for Caterers
Advanced Food Safety Limited
Easy to follow E-Video Presentations to take you through Allergen legislation requirements, allergen risk assessments and allergen controls. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Allergen Management for Manufacturers
Advanced Food Safety Limited
This course takes you through Allergen legislation requirements, risk assessments and responsibilities for allergen management. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Hand Hygiene Tutor Training Pack
Advanced Food Safety Limited
Power Point Presentation, training materials and hand hygiene equipment (UV Torch, Glo Germ Gel and Glo Germ Oil) to present this Hand Hygiene training course. Essential training for all food handlers.
Online Course
Business, Hospitality, Sport
Health & Safety in the workplace
Advanced Food Safety Limited
This Health & Safety course is suitable for any industry and does not require any previous H&S knowledge. Meet your H&S training requirements.
Online Course
Business, Hospitality, Sport
Health & Safety in the workplace
Advanced Food Safety Limited
This Health & Safety course suitable for any industry and does not require any previous H&S knowledge. Meet you H&S training requirements.
Online Course
Business, Hospitality, Sport
Internal Audit Training for BRC Standards
Advanced Food Safety Limited
Internal Audit training is a requirement of all BRC Standards. This course is accepted by BRC Auditors and is designed to help the candidate develop their auditing skills
Online Course
Business, Hospitality, Sport
Internal Audit Training for BRC Standards
Advanced Food Safety Limited
Internal Audit training is a requirement of all BRC Standards. This course is accepted by BRC Auditors and is designed to help the candidate develop their auditing skills.
Online Course
Business, Hospitality, Sport
Level 1 Food Hygiene and Health & Safety Induction Programme
Advanced Food Safety Limited
An introduction to Food Hygiene and Health & Safety in the workplace, various languages available. Meets full Level 1 Food Hygiene RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 1 Food Hygiene and Health & Safety Induction Programme
Advanced Food Safety Limited
An introduction to Food Hygiene and Health & Safety in the workplace, various languages available. Meets full Level 1 Food Hygiene RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 2 Food Hygiene
Advanced Food Safety Limited
Suitable for workers in Catering and Food Manufacturing with industry specific examinations. Meets full Level 2 Food Hygiene RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 2 Food Hygiene
Advanced Food Safety Limited
Suitable for workers in Catering and Food Manufacturing with industry specific examinations. Meets full Level 2 Food Hygiene RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 2 Food Hygiene Tutor Training Pack
Advanced Food Safety Limited
Power Point Presentations and training materials to present this Level 2 Food Hygiene training course in the workplace. Meets full Level 2 Food Hygiene RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Literature
Business, Hospitality, Sport
Level 2 HACCP
Advanced Food Safety Limited
Suitable for workers in Food Manufacturing & Catering. Meets full Level 2 HACCP RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 2 HACCP
Advanced Food Safety Limited
Suitable for workers in Food Manufacturing & Catering. Meets full Level 2 HACCP RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 2 HACCP Tutor Training Pack
Advanced Food Safety Limited
Power Point Presentations and training materials to present this Level 2 HACCP course in the workplace. Meets full Level 2 HACCP RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Literature
Business, Hospitality, Sport
Level 3 Food Safety
Advanced Food Safety Limited
Provides the Level 3 Food Safety training required by Supervisors and Managers in the Food Industry. Consists of 9 modules with RSPH Level 3 Food Safety Examination. Meets full Level 3 Food Safety RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 3 Food Safety
Advanced Food Safety Limited
Provides the Level 3 Food Safety training required by Supervisors and Managers in the Food Industry. Consists of 9 modules with RSPH Level 3 Food Safety Examination. Meets full Level 3 Food Safety RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 3 HACCP with CPD Examination
Advanced Food Safety Limited
Level 3 HACCP training is required by HACCP Team Leaders for BRC/ISO22000 certified companies. Meets full Level 3 HACCP RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
Level 3 HACCP with RSPH Examination
Advanced Food Safety Limited
Level 3 HACCP training is required by HACCP Team Leaders for BRC/ISO22000 certified companies. The RSPH Understanding how to develop a HACCP Plan examination included. Meets full Level 3 HACCP RSPH syllabus requirements. Accepted by BRC Auditors and environmental health.
Online Course
Business, Hospitality, Sport
TACCP VACCP Pass 96 An Introduction
Advanced Food Safety Limited
This is an introductory course on the subject of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Assessment Critical Control Point) and PAS 96, the guideline to protect food supply chains from fraud or other forms of attack and to ensure the authenticity and safety of food.
Training Course
