Kitchen Extract Nuisance Control - Odour Risk Assessment & Filtration

This course will cover the essentials of kitchen extracts, including their components and how they ensure a safe and comfortable working environment. Learn about nuisances and the legislation governing them, as well as guidance and standards like EMAQ+ and DW/172. Discover how to conduct an odour risk assessment for a kitchen and explore tailored solutions for different requirement levels. Whether you’re managing a small café or a large restaurant, this session will equip you with the knowledge to control odours effectively and comply with regulations.