Business, Hospitality, Human Resources
Allergen Awareness and Food Intolerances
Azilo Technologies t/a Tayl
Allergen awareness is important. Anyone handling or dealing with food during any of the food production stages must have a high standard of food safety and hygiene and possess the necessary knowledge about allergens. This course covers what food allergies are and symptoms of food allergies, the 14 allergenic ingredients that must be highlighted on food packaging, labelling for food products and Natasha’s Law, and how to avoid cross-contamination.
Online Course
Business, Hospitality, Human Resources
Data Protection and UK GDPR
Azilo Technologies t/a Tayl
GDPR stands for General Data Protection Regulations and is a legal framework that sets out the guidelines for the collecting and processing of personal information, It ultimately aims to standardise and strengthen data protection policies to keep peoples personal information safe and secure, This course covers data protection and both UK and EU GDPR, the 7 key principles of GDPR, the rights of data subjects and how to demonstrate compliance with GDPR and ensure data security,
Online Course
Business, Hospitality, Human Resources
Fire Safety Awareness
Azilo Technologies t/a Tayl
Fires are unpredictable and can be deadly, however, most fires are preventable. In the workplace it is everyones responsibility to keep each other safe by preventing fires from starting, identifying and minimising fire hazards, and ensuring fire safety procedures are in place. This course will cover how fires start and spread, different classifications of fire due to their fuel material, fire prevention methods, and the importance of having suitable fire detection and warning systems suitable to the type of building and work carried out on the premises.
Online Course
Business, Hospitality, Human Resources
Fire Warden Training
Azilo Technologies t/a Tayl
Fire can be a major hazard in many workplaces. The law requires employers and those in charge of premises to take measures to reduce the risk of fires occurring and ensure there are sufficient means of escape if a fire does happen. Many employers will appoint fire wardens to assist in preventing and managing fires. This course will provide the theoretical knowledge a fire warden needs. Modules will cover the basics of fire safety, the role of a fire warden, fire safety practices, fire risk assessments, managing fire risks and fighting small fires safely.
Online Course
Business, Hospitality, Human Resources
Food Hygiene and Safety Level 2, For Manufacturing
Azilo Technologies t/a Tayl
Food production and manufacturing premises are required to protect the food they produce from food safety hazards and contamination. This ensures the food produced is safe to consume and abides by the law. This course covers the importance of food safety and hygiene in the manufacturing industry and the crucial information on how to keep food safe, including HACCP, understanding and preventing food safety hazards, and the importance of temperature control, good premises design and layout, and cleaning.
Online Course
Business, Hospitality, Human Resources
Food Hygiene and Safety Level 2, For Retail
Azilo Technologies t/a Tayl
Retail environments where food is sold are required to protect food from contamination and food safety hazards that can occur in the premises. This ensures the food produced is safe to consume and protects consumers, the businesses reputation, and abides by the law. This course covers the importance of food safety and hygiene in the retail industry and the crucial information on how to keep food safe, including food safety hazards, the importance of temperature control, stock rotation and cleaning.
Online Course
Business, Hospitality, Human Resources
Food Hygiene and Safety Level Two, For Catering
Azilo Technologies t/a Tayl
Food businesses and food production premises are required to protect food from contamination and food safety hazards during all stages of food production This ensures the food produced is safe to consume and protects consumers, businesses reputations, and abides by the law This course covers the importance of food safety and hygiene in the catering industry and the crucial information on how to keep food safe, including food safety management systems, understanding and preventing food contamination, and the importance of temperature control and cleaning
Online Course
Business, Hospitality, Human Resources
HACCP Level 2 for Catering and Retail
Azilo Technologies t/a Tayl
HACCP (Hazard Analysis and Critical Control Points) is a food safety procedure used to protect food from any potential or encountered hazards during all stages of food production. HACCP is internationally recognised and a legal requirement to safeguard consumers from illness or injury. While it is used in all food businesses, the type of HACCP system required will depend on the size and nature of the food business. This course is focused on those working in catering and retail industries to provide them with an understanding of HACCP and the 12 steps involved in an effective food safety management system.
Online Course
Business, Hospitality, Human Resources
HACCP Level 2 for Manufacturing
Azilo Technologies t/a Tayl
HACCP (Hazard Analysis and Critical Control Points) is a food safety procedure used to protect food from any potential or encountered hazards during all stages of food production. HACCP is internationally recognised and a legal requirement to safeguard consumers from illness or injury. While it is used in all food businesses, the type of HACCP system required will depend on the size and nature of the food business. This course is focused on those working in manufacturing industries to provide them with an understanding of HACCP and the 12 steps involved in an effective food safety management system.
Online Course
Business, Hospitality, Human Resources
Manual Handling
Azilo Technologies t/a Tayl
Manual handling refers to the act of moving or supporting a load of any size, weight and shape by hand. Whether it’s a common occurrence or an occasional task, manual handling is common in most workplaces and even at home. This course will explain more about what manual handling is, how employers can perform a suitable risk assessment using TILE and safe manual handling techniques to avoid the risk of injury.
Online Course
Business, Hospitality, Human Resources
Responsible Sale and Service of Alcohol (ENG)
Azilo Technologies t/a Tayl
Those who sell and serve alcohol in England and Wales must adhere to the Licensing Act 2003 and meet the four licensing objectives, prevention of crime and disorder, public safety, prevention of public nuisance, and protection of children and young people from harm. All premises selling alcohol must have a premises licence, a designated premises supervisor and anyone who authorises the sale of alcohol must have a personal licence. This course covers the responsibilities for team members and managers who sell or serve alcohol to ensure mandatory licence conditions and alcohol guidelines are met.
Online Course
Business, Hospitality, Human Resources
Responsible Sale and Service of Alcohol (SCOT)
Azilo Technologies t/a Tayl
Those who sell and serve alcohol in Scotland must adhere to the Licensing Act (Scotland) 2005 and meet the five licensing objectives. Additionally in order to meet the legal requirements for training staff under the Act, staff must be trained for a minimum of two hours by a Personal Licence Holder and this course can be used by Personal Licence Holders to assist in the delivery of the training. This course covers the 16 mandatory training points and the responsibilities for team members and managers to ensure the safe sale and service of alcohol.
Online Course
Business, Hospitality, Human Resources
TACCP and VACCP Level 2
Azilo Technologies t/a Tayl
TACCP and VACCP are food management systems that prevent food fraud and the intentional contamination of food. These processes help ensure the security of the premises and food defences to minimise the possibility of an attack. This course covers what TACCP and VACCP are, the different types of threats food businesses can face and the importance of implementing these food safety management system.
Online Course
Business, Hospitality, Human Resources
Tayl’s Level 3 Food Hygiene and Safety for Supervisors
Azilo Technologies t/a Tayl
Catering, manufacturing and retail food businesses are legally required to protect food from contamination and food safety hazards during all stages of food production carried out on their premises. This ensures the food produced is safe to consume. This course is aimed at managers and supervisors of food production premises, and covers the importance of food safety and hygiene in the food industry, temperature control and HACCP, and the role supervisors play in ensuring it.
Online Course