About the CPD Course
The Level 3 Award in Supervising Food Safety In Catering is designed for managers and supervisors in medium to large catering businesses that are accountable within their work area. It is intended to equip a person with adequate knowledge to ensure that the company operates in a hygienic and efficient manner with the Regulations. It is also suitable for anyone who needs a broad understanding of food hygiene as part of their work.
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CPD Provider
CPD Subsectors
Adult & Continuing Education
Health & Wellbeing
Nutrition
Food Science