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Training to Train

Training Course

About the CPD Course

This two-day course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge. Day one of this course covers the learning elements. On day two, the students will each deliver their own short training course which will be assessed by the tutor, on delivery style and meeting the needs of the learner. An independent assessor will also evaluate the training and feedback to the student.

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CPD Provider

Christeyns Food Hygiene

Christeyns Food Hygiene

Here at Christeyns Food Hygiene we offer innovative solutions for the food and drink manufacturing, processing and retail markets with our range of specialist equipment. Our experience is global and our actions local, enabling us to serve our customers wherever they are.
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Other courses from Christeyns Food Hygiene

Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Allergen Management

Christeyns Food Hygiene

This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors. It is designed to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Allergen Management And Control

Christeyns Food Hygiene

This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors. It is designed to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation
Course type
Training Course
View course Enquire now
Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Clean In Place Course

Christeyns Food Hygiene

This CIP course is designed to help your employees understand the workings of a CIP set. The tutor will explain the hardware and instrumentation and checks which need to be carried out regularly. Cleaning and disinfection are covered plus the chemicals used and their composition. Safe use of the chemicals is taught by the Christeyns Food Hygiene Senior Chemist. The course also includes what the BRC requirements are for CIP and what to look for when you audit your system.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Cleaning And Disinfection, Management and Practice

Christeyns Food Hygiene

Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination. This one-day course is designed to equip workers with an understanding of the principles, mechanics and chemistry involved in successfully undertaking a hygiene operation in food manufacturing and processing environments.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Food Safety for Engineering and Contractors

Christeyns Food Hygiene

This course is designed for engineers and contractors and focuses on the impact they could have on food safety. It will enable participants to understand the implications of their job activities and how they are required to comply with food hygiene regulations and prevent cross contamination.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Internal Auditing

Christeyns Food Hygiene

This course teaches how to prepare, organise and carryout an audit against customer codes of practice. The course includes concepts and methodologies of auditing, including non-verbal communication. There is a focus on the qualities required, how to distinguish between fact and opinion and how to create accurate reports.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Listeria Management and Control

Christeyns Food Hygiene

In this course the student will learn all about Listeria – its origin, growth and characteristics, the risks and dangers it poses as well as methods of control and eradication. The course includes case studies and statistics. This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Microbiology For Food Processing

Christeyns Food Hygiene

This technical course enables the learner to understand the principles of microbiology. It teaches the various types of pathogenic bacteria and the illnesses they cause. Although not concerned with cleaning methodologies, the course will fully equip the learner with the knowledge required to understand the risks associated with not cleaning thoroughly.
Course type
Training Course
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Healthcare & Medical, Hospitality Healthcare & Medical, Hospitality

Train the Trainer

Christeyns Food Hygiene

This two-day course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge. Day one of this course covers the learning elements. On day two, the students will each deliver their own short training course which will be assessed by the tutor, on delivery style and meeting the needs of the learner.
Course type
Training Course
View course Enquire now

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CPD Subsectors

Dental & Hygiene
Catering
Hotels & Restaurants
Pubs & Leisure

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