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HACCP Level 2 Training

Online Course

About the CPD Course

All food businesses are legally required that the food they handle, produce or sell is safe for public consumption. To achieve this, companies must implement a food safety management, often abbreviated to the acronym, FSMS. An FSMS is a set of processes and standards tailored to direct and control all aspects of food safety. HACCP stands for Hazard Analysis Critical Control Point system. This is an internationally recognised food safety management system that identifies Critical Control Point during food preparation and production that are critical to food safety and implements control to ensure food is safe for consumption.

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CPD Provider

ETD Training

ETD Training

ETD has reinvented the wheel of online health and safety training and is revolutionising the way employers implement the Health and Safety at Work Act (HSWA) protecting employers and their workforce from injury and claim. We offer free online risk assessments and over 25 Online Health and Safety Training courses.
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CPD Subsectors

Online & E-learning
Health & Safety
Human Resources
Safety & Welfare
Support & Training