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Bar World of Tomorrow – Sustainability Training

Training Course

About the CPD Course

This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. We will explore together why sustainability and responsible service matter and provide the learners with some ways they can practically implement more sustainable and responsible practices in their bar. By completing this course the learners will have a wealth of practical knowledge to take back to their workplace, ideas, inspiration and a toolkit outlining how to embed sustainability in their bar.

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CPD Provider

Future Green Consulting

Future Green Consulting

Future Green is headquartered in Hong Kong and is a leading team of experts in sustainable food systems that can help businesses create credible sustainability strategies tailored to their unique needs. FG prepares businesses for rigorous sustainability audits, identifying areas where the greatest gains can be made and creating a strategic action plan. They provide end-to-end support in a company's sustainability journey. Food sustainability sprints, training, and policy writing serve as their core areas of expertise to support businesses in identifying purpose, ambition, strategy and a roadmap.
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CPD Subsectors

Catering
Hotels & Restaurants

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