DFI Retail Group - Regenerative Agriculture

This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. We will explore together why sustainability and responsible service matter and provide the learners with some ways they can practically implement more sustainable and responsible practices in their bar. By completing this course the learners will have a wealth of practical knowledge to take back to their workplace, ideas, inspiration and a toolkit outlining how to embed sustainability in their bar.

Food is responsible for 30% of global greenhouse gas emissions. In this new program, my goal is to help food professionals procure food sustainably so they can increase the sustainability without hurting the bottom line. We also dive into social and environmental responsibility for a holistic approach.

This training course teaches a foundation in food sustainability, covering the requirements of sustainable sourcing, an understanding of the importance of social responsibility and an overview of the environmental impacts of your business and how to reduce this impact. The course is holistic and suitable for any food-related business. The Food Made Good Framework, on which this course is based upon, fully aligns with the themes of the UN Sustainable Development Goals.