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Advanced Clean In Place (CIP) 1 Day Training

Training Course

About the CPD Course

The training will convey through a series of lectures, examples, illustrations, videos and practical demonstrations the advanced concepts of CIP and how to Optimize, Verify and Validate a CIP system to improve control, traceability and operational efficiency while enhancing food safety and reducing the environmental footprint. Information will be presented in short intervals with an emphasis on appealing to a variety of learning styles. Knowledge transfer and understanding will be continuously addressed through open questioning, discussions and 1,1 to engagement with the learners. A knowledge assessment will be included, and feedback provided at the end of the course.

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CPD Provider

Northstar Training Advisory

Northstar Training Advisory

Northstar Training and Advisory originates from a Dairy and food science background with 35 years’ experience across several blue-chip companies in both the UK and Ireland in soft drinks manufacturing, Dairy processing, aseptic packaging of juices, milk and sauces and both liquid UHT and powdered infant formula manufacture.
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Food Factory Hygiene Fundamentals Training

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The course provides learners with the fundamental principles of plant hygiene and area cleaning including why cleaning is important for the successful manufacture of food and beverage, safety and environmental aspects, cleaning definitions, prerequisites for successful cleaning, factors influencing cleaning, types and methods of cleaning such as full wet cleaning, controlled wet cleaning, dry cleaning, foaming, detergents and chemicals used, cleaning monitoring, frequency of cleaning, planning, procedures and performing the task, post cleaning verification and checking.
Course type
Training Course
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CPD Subsectors

Advisory Organisations
Educational Resources
Food Science
Region - Europe

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