Safe & effective catering for allergen management, & plant-based catering requirements

Training Course

About the CPD Course

Everything your business needs - from back to front of house - to safely and effectively cater to the increasing numbers of customers wanting free-from or plant-based food. With more customers recognising the link between their food choices, their health, and planetary health, and the introduction of new allergen labelling regulations, right now it is even more important that businesses are able to deliver safe and welcome catering to all. Stand-out from competitors, attract more customers, win customer trust and loyalty. Covering, Legislation, allergen management, practical free-from & plant-based cooking techniques, effective communication skills for front of house, and more.

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CPD Provider

Sustainable Kitchen Consultants

We are an experienced team of nutrition trained Chefs who are specialists in plant based & allergen-free cooking, at the forefront of a new wave of menu development; creating exciting delicious food that is healthier for people and our planet. With our knowledge and experience of current & healthy food trends and techniques, coupled with our business management experience, and supported by an extensive network of industry specialists and suppliers, we have the ability to transform businesses, using creative, well-made healthy food, to attract more customers.

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CPD Subsectors

Business Support

Business Consultancy

Catering

Food Science