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Pastry Course

Training Course

About the CPD Course

This course provides comprehensive training in modern pastry techniques, with a focus on single-serve plated and display desserts. Participants will develop skills in preparing mousses, tarts, choux-based pastries, entremets, and glazed cakes. The curriculum emphasizes the balance of textures and flavours, as well as the refinement of presentation using contemporary garnishes and finishing methods. Learners will engage with a range of recipes including mini cheesecakes, verrines, chocolate domes, and fruit-based desserts. This course is designed for individuals seeking to advance their knowledge in patisserie, including aspiring pastry chefs, experienced home bakers, and culinary professionals.

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CPD Provider

Sweet Art School

Sweet Art School

CPD Provider No: 17785
Welcome to Sweet Art School, where creativity and culinary skills merge to create exquisite cakes that will leave a lasting impression! We offer a variety of courses tailored to different skill levels and interests. At Sweet Art School we believe that the best way to learn is through hands- on experience. Our classes prioritize practical learning, allowing students to actively participate in every step of the process. From mixing the batter to applying the final touches, out students gain invaluable experience and confidence in their abilities. Sweet Art School is the perfect place to unleash your creativity, refine your skills and embark on a sweet and fulfilling journey in the world of cake baking and decorating. 

CPD Subsectors

Adult & Continuing Education
Catering
Food Science