About the CPD Course
This course provides comprehensive training in modern pastry techniques, with a focus on single-serve plated and display desserts. Participants will develop skills in preparing mousses, tarts, choux-based pastries, entremets, and glazed cakes. The curriculum emphasizes the balance of textures and flavours, as well as the refinement of presentation using contemporary garnishes and finishing methods. Learners will engage with a range of recipes including mini cheesecakes, verrines, chocolate domes, and fruit-based desserts. This course is designed for individuals seeking to advance their knowledge in patisserie, including aspiring pastry chefs, experienced home bakers, and culinary professionals.
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CPD Provider
CPD Subsectors
Adult & Continuing Education
Catering
Food Science