Sky Launch Stage 2 Accelerator Programme by TickEat

Ocean Ready prepares food and drink brands to enter the cruise and ferry sector. The programme introduces participants to onboard foodservice operations, passenger expectations, and the practical realities of supplying ships. Through expert insights and structured activities, brands explore how their products fit across different onboard venues, understand operational constraints such as storage, logistics, and service formats, and learn how cruise buyers evaluate new suppliers. By the end of the programme, participants are better equipped to position their products for maritime environments and engage with cruise operators and catering partners.

Ocean Ready prepares food and drink brands to enter the cruise and ferry sector. The programme introduces participants to onboard foodservice operations, passenger expectations, and the practical realities of supplying ships. Through expert insights and structured activities, brands explore how their products fit across different onboard venues, understand operational constraints such as storage, logistics, and service formats, and learn how cruise buyers evaluate new suppliers. By the end of the programme, participants are better equipped to position their products for maritime environments and engage with cruise operators and catering partners.

Ocean Ready prepares food and drink brands to enter the cruise and ferry sector. The programme introduces participants to onboard foodservice operations, passenger expectations, and the practical realities of supplying ships. Through expert insights and structured activities, brands explore how their products fit across different onboard venues, understand operational constraints such as storage, logistics, and service formats, and learn how cruise buyers evaluate new suppliers. By the end of the programme, participants are better equipped to position their products for maritime environments and engage with cruise operators and catering partners.

Sky Launch supports food and drink brands interested in entering the airline catering sector. The 4-stage programme provides insight into how inflight catering ecosystems operate, including airline buyers, catering partners, and cabin service models. Participants explore passenger expectations across different cabin classes and flight types while assessing how their products perform within the constraints of aircraft service environments. Through guided activities and expert perspectives, brands develop airline-ready product concepts and learn how airline buyers evaluate new products. By the end of the programme, participants are better positioned to engage with airline catering partners and pursue inflight opportunities.

Sky Launch supports food and drink brands interested in entering the airline catering sector. The 4-stage programme provides insight into how inflight catering ecosystems operate, including airline buyers, catering partners, and cabin service models. Participants explore passenger expectations across different cabin classes and flight types while assessing how their products perform within the constraints of aircraft service environments. Through guided activities and expert perspectives, brands develop airline-ready product concepts and learn how airline buyers evaluate new products. By the end of the programme, participants are better positioned to engage with airline catering partners and pursue inflight opportunities.

Sky Launch supports food and drink brands interested in entering the airline catering sector. The 4-stage programme provides insight into how inflight catering ecosystems operate, including airline buyers, catering partners, and cabin service models. Participants explore passenger expectations across different cabin classes and flight types while assessing how their products perform within the constraints of aircraft service environments. Through guided activities and expert perspectives, brands develop airline-ready product concepts and learn how airline buyers evaluate new products. By the end of the programme, participants are better positioned to engage with airline catering partners and pursue inflight opportunities.

Track To Go helps food and drink brands understand opportunities within the rail travel sector. The 3-stage programme explores how rail catering operates, including trolley service, café bars, and premium onboard offerings. Participants examine passenger purchase behaviours during rail journeys and assess how their products perform within the operational realities of onboard rail service. Through practical exercises and industry insight, brands refine their product positioning and understand how rail catering partners evaluate product suitability, pricing, and service practicality. By the end of the programme, participants are better prepared to approach rail operators and catering partners with confidence.

Track To Go helps food and drink brands understand opportunities within the rail travel sector. The 3-stage programme explores how rail catering operates, including trolley service, café bars, and premium onboard offerings. Participants examine passenger purchase behaviours during rail journeys and assess how their products perform within the operational realities of onboard rail service. Through practical exercises and industry insight, brands refine their product positioning and understand how rail catering partners evaluate product suitability, pricing, and service practicality. By the end of the programme, participants are better prepared to approach rail operators and catering partners with confidence.

Track To Go helps food and drink brands understand opportunities within the rail travel sector. The 3-stage programme explores how rail catering operates, including trolley service, café bars, and premium onboard offerings. Participants examine passenger purchase behaviours during rail journeys and assess how their products perform within the operational realities of onboard rail service. Through practical exercises and industry insight, brands refine their product positioning and understand how rail catering partners evaluate product suitability, pricing, and service practicality. By the end of the programme, participants are better prepared to approach rail operators and catering partners with confidence.