Skip to main content

Food Hygiene - Allergens (hfhe_allg)

Online Course

About the CPD Course

Learn the essential and practical skills required to prevent a potentially life-threatening allergic reaction. Discover the 14 allergens and where they can be commonly found, in both food and drink. Find out what having an allergy means, what the customer needs to know and how we must clearly communicate it. Know the importance of recording ingredients information accurately for food prepared on site. Understand how to spot a severe allergic reaction in others and what to do. Understand the difference between an intolerance and an allergic reaction.

Receive more information

CPD Provider

Upskill People

Upskill People

CPD Provider No: 10876
Learning and development is a game-changer – but only when it’s done right. We give your people the skills they need to get to the next level, with our online learning courses. And highlight the results the management team needs to make more impactful decisions. We carry this out in a way we’ve been told makes us great to work with. And shows our clients that their learning and training development efforts are making a difference. Work with us to upskill your people. And redefine what success looks like.

CPD Subsectors

Catering
Food Science
Hotels & Restaurants
Pubs & Leisure
Consumer Electronics
Customer Service
Retail Services
Resort Management
Distribution & Logistics