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Managing Food Hygiene (hfhm)

Online Course

About the CPD Course

Intermediate/Level 3. A practical course designed to equip hospitality and retail managers with the knowledge and confidence to effectively manage food safety and hygiene in their business. Covering legislation, managerial responsibilities, hazard identification, due diligence, team coaching, audits, HACCP, enforcement visits and customer complaints. Learn how to implement effective food safety procedures, control risks, support your team and maintain compliance while building a strong culture of food safety across your business. This course takes approximately 120 minutes.

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CPD Provider

Upskill People

Upskill People

CPD Provider No: 10876
Learning and development is a game-changer – but only when it’s done right. We give your people the skills they need to get to the next level, with our online learning courses. And highlight the results the management team needs to make more impactful decisions. We carry this out in a way we’ve been told makes us great to work with. And shows our clients that their learning and training development efforts are making a difference. Work with us to upskill your people. And redefine what success looks like.

CPD Subsectors

Online & E-learning
Retail Services
Support & Training
Customer Services
Catering
Pubs & Leisure
Hotels & Restaurants
Customer Service
Assisted Living & Homecare
Resort Management