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Managing Food Hygiene

Online Course

About the CPD Course

A course designed to equip hospitality and retail managers with the knowledge they need to manage the fundamentals of food hygiene in the business effectively. Intermediate/level 3. Includes, Food safety and hygiene legislation, Hazard spotting, recording and due diligence, Coaching your team, Audits, HACCP, Enforcement officers and complaints.

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CPD Provider

Upskill People

Upskill People

Learning and development is a game-changer – but only when it’s done right. We give your people the skills they need to get to the next level, with our online learning courses. And highlight the results the management team needs to make more impactful decisions. We carry this out in a way we’ve been told makes us great to work with. And shows our clients that their learning and training development efforts are making a difference. Work with us to upskill your people. And redefine what success looks like.
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CPD Subsectors

Online & E-learning
Retail Services
Support & Training