The Role of Live Bacteria Supplements in Allergic Diseases

This informal CPD article, ‘The Role of Live Bacteria Supplements in Allergic Diseases,’ was provided by ADM Protexin, who are dedicated to producing innovative, research based live bacteria (Probiotic) products for the veterinary, human, agriculture and equine healthcare markets.

What is allergy?

Allergy is defined as an “immunologically mediated hypersensitivity leading to disease”.1 Worldwide, approximately 1 billion people suffer with allergies and this figure is expected to rise over the next 30 years.2,3 The cause is posited to be a malfunction of the immune system, in which harmless environmental or food substances are interpreted as being harmful, causing the immune system to overreact.4 It appears that allergic conditions are often interlinked, with common immune and gut alterations observed.5 Currently, standard treatments for allergies include medications to supress the immune system and strict avoidance of the triggering substance.6 However, many medications possess side effects, including altering microbial diversity,7 therefore many sufferers are looking for alternative solutions.

Allergy and the microbiome

Microbes are found throughout most tissues in the body and are collectively defined as the microbiome.8,9 The gut mucosa houses approximately 70% of the body’s active immune cells,10 comprising the largest component of the immune system.11 These immune cells are influenced by the trillions of live bacteria that reside there.

Live bacteria have been shown to have modulatory effects upon the immune system with specific strains either stimulating or dampening immune responses.12 Dysbiosis (a quantitative and/or qualitative imbalance in the microflora) has been observed in those suffering allergic diseases.13 The microbiome is thought to influence the balance between T-helper cells 1 and 2 (Th1, Th2), where Th2 dominance leads to higher IgE-mediated immune activation.14 This heightened immune activity can contribute to increased gut permeability, allowing the passage of toxins, antigens and bacteria from the gut lumen to the blood stream, which subsequently stimulates the immune system.15 This state has been observed in many of those suffering with allergic conditions.14,16–19 Live bacteria supplementation may provide an avenue of therapeutic consideration for allergies due to their ability to reduce inflammation, restore gut-barrier integrity and modulate immune signalling.14,20

Atopic Dermatitis

Atopic dermatitis (AD), also known as eczema, is the most common chronic inflammatory skin disease that occurs in early life, with a prevalence of around 20% in children.20 It typically presents as dry, itchy and inflamed skin.21 A combination of impaired skin barrier function and immune dysregulation is a hallmark of AD, which favours an altered skin and gut microbiome.22–24 Reddel et al. (2019)24 reported that children with AD were found to have a reduction or complete absence in certain bacteria associated with immune modulation and inflammation. Evidence suggests balancing the bacterial composition within the gut and therefore the skin, may interfere with the further development of other IgE mediated immune reactions. The further progression of these responses is referred to as the ‘atopic march’21,22 which describes atopic dermatitis as being the preceding condition that may sequentially lead to food allergies, asthma or allergic rhinitis (AR).25

Due to the broad range of bacterial species that may possess a beneficial effect, research has so far struggled to arrive at a consensus regarding specific strains, strength, dosage and time of intervention in order to prevent and aid eczema.26 This has resulted in mixed study outcomes.27 Live bacteria may promote a healthy microbiome by influencing optimal immune balance and preventing colonisation by pathogenic bacteria. Collectively, it is thought these elements could potentially improve the aetiology of the condition.24,28

cpd-ADM-Protexin-Asthma-is-inflammatory-condition
Asthma is an inflammatory condition

Asthma

Asthma is an inflammatory condition associated with the lower airways, characterised by wheezing, shortness of breath, chest tightness and coughing.29 The airways contain epithelial mucosa and dendritic cells, as well as antimicrobial compounds. These components form the basis for immune regulation through modulating IgA antibodies, defensins, lysozymes and interleukins. If required, these immune cells are able to stimulate the pro-inflammatory Th2 reaction that favours the development of asthma.30

A diverse microbiome is often found within the lungs of healthy cohorts, with dysbiosis commonly observed in those suffering with asthma.31 From birth throughout the entire life span, a close correlation between the composition of the gut and lung microbiota exists, suggesting a host-wide network,32 and it has been suggested that both the gut and lungs may function as a single organ, sharing immunological functions.13 Communication is thought to occur via the gut-lung axis, involving cross-talk between fungi and bacteria, which may influence health and disease states within respiratory conditions.33 However, the use of live bacteria in asthma is another area where mixed study results are observed.34 As Wang et al. (2019)35 concludes, many trials are now recording specific strains of bacteria used, therefore as studies become more sophisticated, there may be future development in this field.

Allergic Rhinitis

Allergic rhinitis (AR), otherwise known as hay fever, affects up to 20% of the global population and involves inflammation of the upper respiratory tract.36 AR is characterised by a drive towards Th2 cytokines, as with other allergic conditions. A review by Myles (2019)37 notes that although a genetic predisposition is apparent with AR, there are limited conventional preventive recommendations for sufferers other than avoiding known allergens. He goes on to suggest that, consideration of nutritional interventions, stress management and environmental modifications may well expand the therapeutic approach. Live bacteria may be a suitable candidate to be included here. Whilst there are a limited number of studies, positive outcomes have been recorded, including reductions in inflammatory markers and symptoms.38–40 For example, live bacteria have been found to reduce inflammatory markers such as interleukin (IL)-5, IL-8, TNF-α, IL-1β and IL-13 as well as increase anti-inflammatory IL-10,41 and improve hay fever symptoms such as nasal congestion, sneezing, eye redness, weeping and itching.42–45

Food Allergy

Classic food allergy involves an IgE-mediated response and may become apparent immediately with hypersensitivity,14 displaying possible symptoms of rash, wheezing, tongue and lip swelling and chest pain.46 Food allergy has been described as a failure of oral tolerance, which is developed throughout infancy.14 Oral tolerance will determine whether a T-helper cell (immune reaction) or a T-regulatory cell (tolerance) is matured when exposed to a food.46 Several factors are noted as being associated with food allergy, such as caesarean section birth, low fibre diet, breastfeeding and antibiotic therapy.13 These factors are also associated with a shift in gut bacterial load and diversity, therefore dysbiosis may be implicated.13

Studies on the use of live bacteria in food allergy are yet to be developed with consistent methodologies to allow for comparison. However, some studies have shown promising results with peanut and cow’s milk allergy alongside bacteria (L. rhamnosus in particular).35 As sufferers with food allergies are often observed to have different microbial signatures, the pathogen inhibition effect of live bacteria supplementation may provide a useful mechanism of action, in addition to anti-inflammatory properties.13, 14, 47

cpd-ADM-Protexin-live-bacteria-in-food-allergy
Use of live bacteria in food allergy

Conclusion

Throughout current research involving live bacteria and allergies, great emphasis is placed upon the importance of the ‘critical window’ of immune development. Notably, the first 1000 days of life is becoming a widely accepted determinant of microbiome establishment and consequent immune maturation.48 This is not to suggest that introduction of microbes later in life does not serve benefit, because education of the immune response is a lifelong process.49 Modern living practices such as urbanised living environments, pre and postpartum behaviour (breast-feeding, skin contact etc.), antibiotic therapy, diet, exercise and personal care products need to be further understood for their potential impact upon microbiota diversity, and its subsequent influence upon immunity and allergy.50 Whilst further clinical trials are needed, modulation of the gut microbiome via live bacteria supplementation is providing insight into possible strategies for prevention and intervention in a number of common allergic conditions.

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